6L Electric Black Garlic Fermenter Pot with Smart Control Panel for Yogurt, Natto, and Sweet Rice Fermentation

The Multifunctional Black Garlic Enzyme Machine is a versatile kitchen appliance designed for a variety of fermentation tasks. It features a blue color, rated power of 110W, and operates at 50Hz frequency. The inner tank is made with a non-stick coating and thermal conductive alloy, while the steam rack is constructed from stainless steel with three layers. Controlled via microcomputer, it offers a timing range from 1 to 168 hours and has a capacity of 6L. Product dimensions are approximately 340mm in length, 305mm in width, and 260mm in height. Key functions include enzyme production, black garlic making, natto fermentation, yoghurt preparation, kimchi creation, rice wine brewing, fruit vinegar crafting, and food leaven development. The package includes one machine. Note: Slight color variations may occur due to photography lighting, and there could be a 1-3cm measurement error from manual measuring. Please review these details before purchase.

• Experience the delightful taste of sweet and tangy black garlic with this fermenter, ensuring enjoyable flavor without bitterness or pungency, and offering health benefits from antioxidants while minimizing strong garlic smells.
• This innovative fermenter provides versatile functionality with intelligent manufacturing, allowing selection of fermentation times from 7 to 12 days or use of a drying feature to enhance the process and cater to different flavor preferences.
• Crafted with a 6L capacity, it features a high-quality aluminum cooking pot and grid structure for optimal performance, including a smart hot air convection system and humidity control for perfectly fermented black garlic every time.
• The efficient lattice design promotes excellent air circulation and consistent temperature during fermentation, keeping cloves securely in place for even results, with a hygienic surface that is easy to clean and maintain.
• Equipped with a power failure memory function, the advanced microcomputer remembers settings prior to an outage and automatically resumes operation once power is restored for uninterrupted fermentation.