Dexter-Russell SofGrip Santoku Knife, 7-In Duo-Edge High-Carbon Steel Blade, Hollow-Ground Ovals for Smooth Cutting, Soft Non-Slip Black Rubber Handle, USA Made, NSF Certified

The Dexter-Russell 24503B SofGrip (SG144-7GEB-PCP) Santoku Knife is designed for chefs who demand precision, comfort, and durability in every motion. Built with a 7-inch duo-edge blade, this Dexter-Russell santoku knife excels at producing ultra-thin, smooth slices without tearing, making it ideal for slicing, dicing, and mincing a wide range of ingredients. The blade incorporates hollow-ground ovals along the sides, allowing juices, fats, and air to glide between the knife and the food. This reduces sticking, encourages clean food release, and promotes a fluid cutting experience—especially useful when working with vegetables, proteins, and delicate items. Constructed from stain-free, high-carbon steel, this high-carbon steel santoku knife offers long-term sharpness, strength, and consistency suited for both professional and home chefs. Its well-balanced design helps streamline repetitive prep tasks and supports controlled, accurate cuts in busy environments. The handle is crafted from soft, slip-resistant rubber, giving this non-slip santoku knife exceptional grip and comfort even during extended use. Its contoured shape enhances handling and helps maintain steady movement as you work through dense ingredients or fine chopping. Item Details: 7-in.-long, well-balanced blade Duo-edge design creates ultra-thin slices without tearing Soft, slip-resistant rubber handle Handle has a contoured shape that enhances grip Black Perfect Cutlery Packaging

• ULTRA-THIN CUTTING – This Dexter-Russell santoku knife uses a duo-edge blade that delivers smooth, ultra-thin slicing for fast, efficient prep in commercial kitchens.
• NON-STICK DUO-EDGE – A duo-edge santoku knife with hollow-ground ovals that reduce sticking and help create clean, consistent cuts through meats, veggies, and herbs.
• HIGH-CARBON STEEL – A high-carbon steel santoku knife built for durability and long-lasting sharpness, giving chefs a reliable, durable santoku knife for daily work.
• NON-SLIP GRIP – This non-slip santoku knife features a soft, contoured handle that improves control and comfort, helping maintain steady cutting during long prep sessions.
• USA-MADE PERFORMANCE – A USA-made santoku knife crafted for commercial kitchens, offering balanced handling and dependable power for high-volume slicing and dicing.